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1kg of catfish powder. it is made from hygienically processed dried catfish, a popular ingredient in nigerian cuisine, particularly in soups and stews. it is made by cleaning and oven-drying and grounding the catfish into powder. this preservation method gives the fish a unique flavor and texture that enhances the taste of various traditional dishes.
the drying process also extends the shelf life of the catfish, making it a staple in nigerian households. dried catfish powder is often used in dishes like egusi soup, ogbono soup, and vegetable stews, adding a rich, savory depth to these meals.
in addition to its flavor, dried catfish powdeer is a good source of protein and essential nutrients, making it both a practical and flavorful choice in nigerian cooking.
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