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400g of dried iru. it is a popular condiment in west african cooking. rich in protein and fats, it imparts a deep umami flavor to savory and sweet dishes. this ingredient goes by a variety of names depending on the region, but the yoruba people of nigeria call it iru, and it has been used for centuries across west africa for its delicious and healthful properties.Â
introducing our authentic dried iru, also known as locust beans, a staple ingredient in west african cuisine. this hygenically dried condiment is made from fermented african locust beans, providing a rich umami flavor to any dish. the intense and savory taste of iru adds depth and complexity to soups, stews, and sauces, making it an essential ingredient in traditional nigerian, ghanaian, and cameroonian cooking. this dried iru is created using traditional methods, ensuring the highest quality and preserving the natural flavors. add a touch of african culture to your cooking with our dried iru, perfect for experiencing the true taste of west africa.
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