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250g of kilishi. kilishi is the hausa name for dried nigerian beef jerky that is made from cow, goat or sometimes horse meat. it’s just like a dried form of suya and it’s produced from slabs of meat seasoned with salt, pepper and spices, smoked and dried. it’s sun-dried to preserve it for long-term storage. it is a nigerian delicacy commonly eaten with pap (akamu), cassava flakes (garri), and other accompaniments.
-228x228.jpeg "Bathing sponge (red)")
-228x228.jpeg "Titus sardine 125g")
-228x228.jpeg "African net sponge ×1")
-228x228.jpeg "Rice flour (1kg)")
-228x228.jpeg "Peak full cream evaporated tin milk 150g")
-228x228.jpeg "Peak milk full cream tin powder 400g")
-228x228.jpeg "Dried okazi leaves (200g)")
