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500g of kilishi. kilishi is the hausa name for dried nigerian beef jerky that is made from cow, goat or sometimes horse meat. it’s just like a dried form of suya and it’s produced from slabs of meat seasoned with salt, pepper and spices, smoked and dried. it’s sun-dried to preserve it for long-term storage. it is a nigerian delicacy commonly eaten with pap (akamu), cassava flakes (garri), and other accompaniments.
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