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crayfish serves as a very good ingredient for weight loss because it contains low fats as well as traces of carbohydrates. crayfish helps in making a healthy and nutritious diet. this seafood can go a long way is serving as salads and green vegetables. cray fish helps in development of bones because of the presence of minerals like calcium and magnesium which is essential. it can help in minimizing the chances of developing bone-related diseases that are caused by calcium and magnesium deficiency. it serves also as a source of iron, daily intake of crayfish which aids in improving the production and circulation of blood in the body and can effectively reduce the chances of developing anemia and other low iron-related health conditions. constant intake of crayfish can help to prevent the chance of alzheimer’s disease. crayfish is also very good for growing children because it will help in brain development. the omega-3 acids present in the seafood also aids in promoting the cognitive function