100g of kilishi. kilishi is a flavorful beef jerky that nigerians have loved for generations. this street food is high in protein, low in carbohydrates, and easy to carry around. kilishi is practical and has an explosion of flavor because of the variety of nigerian spices. kilishi is the hausa name for dried nigerian beef jerky that is made from cow, goat or sometimes horse meat. it’s just like a dried form of suya and it’s produced from slabs of meat seasoned with salt, pepper, and spices, smoked and dried. it’s sun-dried to preserve it for long-term storage. it is a nigerian delicacy commonly eaten with pap (akamu), cassava flakes (garri), and other accompaniments.